Sl  No

 Title of the Experiment

 PROJECT-I: FRUITS

1

 Hybridization in satkara

2

 Hybridization in mandarin

3

 Collection and evaluation mandarin germplasm under north-eastern hilly area of Bangladesh

4

 Performance of exotic sweet orange germplasm

5

 Collection and evaluation of local pummelo germplasm

6

 Morphophysiological characterization and evaluation of seedless lemon germplasm

7

 Evaluation of organic fertilizers for safe lemon (Citrus limon (L.) Osbeck CV. BARI Lebu-5) production

8

 Controlling disease and pest for safe lemon (Citrus limon (L.) Osbeck cv. BARI Lebu-5) production for enhancing the export potentiality

9

 Evaluating beneficial microorganisms for safe and quality lemon (Citrus limon (L.) Osbeck cv. BARI Lebu-5) production

10

 Mother orchard establishment of BARI released/popular citrus fruit varieties

11

 Advanced yield trial of banana cv. Sabri (MS Jai-024)

12

 Evaluation of pineapple germplasm

13

 Collection and evaluation of minor fruits germplasm

14

 Evaluation of golden apple germplasm

15

 Evaluation of burmese grape germplasm

16

 Collection and evaluation of bael germplasm

17

 Evaluation of dragon fruit germplasm

 PROJECT-II: VEGETABLES

18

 Effect of beneficial microorganisms for safe brinjal (cv. BARI Begun-10) production

19

 Controlling disease and pest for safe vegetable (cv. BARI Begun-10) production

20

 Soil health management for safe safe brinjal (cv. BARI Begun-10) production using organic fertilizers

 PROJECT-III: SPICES

21

 Collection, conservation, and characterization of small and large cardamon germplasm

22

 Evaluation of black pepper lines

23

 Evaluation of cinnamon germplasm

24

 Evaluation of bay leaf germplasm

25

 Physio-morphological study on betel leaf (Piper betle L. cv. Khasia Pan)

26

 Collection and evaluation of indigenous spices crop under sylhet region

27

 Effect of spacing on the yield of Naga chili

28

 Standardization of single node cuttingfor quick multiplication of black pepper

29

 Effect of different living and non-living standards on the establishment, growth and yield of black pepper cv. BARI Golmorich-1

30

 Effect of organic fertilizer for safe Naga chili production

31

 Effect of lime on the growth and yield of Naga chili

32

 Controlling disease and pest for safe Naga chili production

 Others

33

 Evaluation of coffee in north-eastern hilly region of Bangladesh

34

 Evaluation of cashew nut genotypes in north-eastern hilly region of Bangladesh

35

 Conservation of germplasm in field gene bank

 Activity#1 Breeder’s propagule production of BARI released crop varieties

 Activity#2 Technology transfer activities

 Activity#3 Maintenance of germplasm

A.

 Maintenance of BARI released fruits and spices varieties

B.

 Maintenance of different fruits and spices germplasm